Welcome to The Hub, where we spotlight compact pockets of adventure and experience. This time, we’re heading to East Watsonville—a lively, vibrant community packed with great spots to eat, drink, shop, and hang out.

East Watsonville is a bustling area where friends and neighbors gather to enjoy good food, great coffee, and the welcoming vibe of a community that knows how to have fun. At the center of it all is the East Lake Village Shopping area—a dynamic destination that’s always buzzing with life. Whether you’re looking for a hearty breakfast to kickstart your day, a craft coffee to keep you going, or a fresh, healthy bite to satisfy your cravings, East Lake Village has you covered. It’s a gathering spot where locals and visitors come to eat, drink, shop, and soak up the friendly vibes. Spend a day here, and you’ll feel the energy that makes this community truly unique.

East Lake Village Shopping Center features 25 shops, restaurants, and more. With a mix of covered and uncovered patios, East Lake Village provides all visitors with a pleasant shopping experience. Conveniently located off HWY 129 and HWY 152, it’s easy to stop by and explore what makes this corner of Watsonville so special.

Ozzy’s Pizzeria

If you’re craving pizza, Ozzy’s is your go-to spot in East Lake Village. Known for its generous portions and mouthwatering slices, this casual eatery brings creativity and bold flavors to every pie. Their long-fermented thin-crust sourdough pizzas showcase inventive combinations that you won’t find anywhere else. One standout is the Date with a Hot Pig—a flavor-packed creation featuring cayenne and candied Corralitos bacon, sweet dates, olive oil, and shaved garlic, finished with blue cheese crumbles, hot honey, and fresh sage. Whether you’re grabbing a slice on the go or sharing a whole pie with friends, Ozzy’s delivers bold, satisfying flavors and a relaxed, welcoming vibe. It’s the perfect spot to kick back, enjoy good company, and indulge in some of the best pizza around.

Strawberry Patch Cafe

Right around the corner, you’ll find the Strawberry Patch Cafe—a cozy, welcoming spot perfect for breakfast or brunch. This local favorite is known for its flavorful coffee drinks, hearty breakfast burritos, and delicious panini sandwiches, attracting a loyal crowd of regulars who love the laid-back vibe and satisfying bites. Kick off your morning with one of their signature lattes or the spiced mocha for a comforting pick-me-up. If you’re in the mood for something refreshing, don’t miss their mango matcha—an energizing blend that balances creamy matcha with tropical sweetness. Tucked away across the street from the iconic (and famously haunted) Tuttle Mansion, Strawberry Patch Cafe is a hidden gem worth discovering.

Coffeeville

Coffeeville is the perfect spot to get your caffeine fix while soaking in a laid-back, welcoming atmosphere. This cozy coffeehouse is known for its expertly crafted lattes and an impressive selection of house-made flavors that keep regulars coming back. Whether you’re craving a classic espresso or looking to try something more adventurous, like the lavender honey latte or the rich caramel mocha, Coffeeville delivers with style and warmth. Their homemade syrups and inventive flavor combinations truly set this spot apart. Pair your drink with a warm biscuit or a hearty bagel sandwich, and take a moment to relax and enjoy the community-driven vibe that makes Coffeeville a local favorite.

Fruition Brewing and Kitchen

Fruition is more than just a place to eat or drink—it’s a vibrant gathering space where great food, inventive brews, and a welcoming atmosphere come together. As a brewery, tasting room, and kitchen, Fruition is committed to crafting beers and food using local and sustainable ingredients, with a focus on seasonal, organic produce. Known for their creative brewing approach, Fruition’s extensive collection of sour beers has earned a loyal following, offering unique and vibrant flavors like the Tropic Snack Session Sour and the Strawberry Buzz Honey Ale. Their food menu pairs effortlessly with their brews, featuring standout dishes like crispy fish tacos and the indulgent sourdough grilled cheese—all made with care and creativity. Fruition also boasts a great outdoor patio space, perfect for relaxing with a flight of sours or sharing a meal with friends. Whether you’re enjoying the fresh air on the patio, digging into a delicious meal, or just catching up with friends, Fruition’s laid-back vibe and commitment to quality make it a favorite spot to unwind and savor bold, satisfying flavors.

Sliver Spur

No visit to East Lake Village is complete without a stop at Silver Spur. This iconic, family-run diner recently opened its second location in the East Lake Village Shopping Center, bringing along its reputation for hearty breakfasts, comfort food classics, and welcoming service. Stepping inside, you’ll find a laid-back, nostalgic atmosphere complete with cozy booths and friendly staff who make you feel right at home. Silver Spur is known for dishes that hit the spot any time of day—from their famous chicken fried steak smothered in country gravy to the classic, fluffy pancakes that are a morning must-have. Whether you’re craving a hearty meal to kick off your day or a satisfying bite to wind down, Silver Spur delivers with that timeless diner charm that makes it a community favorite.

Santa Cruz County is home to some of the best cinnamon rolls on the California coast, with bakeries and cafés crafting these sweet treats to perfection. Whether you prefer them sticky and caramelized, loaded with cinnamon, or topped with a rich cream cheese frosting, there’s no shortage of places to satisfy your craving. From cozy local bakeries to well-loved institutions, we’ve rounded up the top spots where you can find the most irresistible cinnamon rolls in Santa Cruz County.

The Farm Bakery and Cafe

Just around the corner from Cabrillo College in Aptos, The Farm Bakery & Cafe has been serving up homestyle baked goods and hearty meals since 1976—and their cinnamon rolls are easily among the best in Santa Cruz County. They are known for their gorgeous fruit tarts but their other baked goods are definitely worth a trip here! These generously sized rolls are the perfect balance of soft, doughy layers and rich cinnamon flavor, swirled to perfection and topped with a silky glaze that melts into every bite. The Farm’s charming countryside atmosphere and heated garden patio make it an idyllic spot to enjoy a warm cinnamon roll and a cup of coffee on a slow morning. It’s a classic treat done right, and a true local favorite for anyone with a sweet tooth.

Busy Bees Cafe & Catering

Busy Bees Café is a hidden gem in Capitola, serving up some of the most indulgent cinnamon rolls in the county. These cinnamon rolls are warmed to perfection and full of rich flavor. Each roll is generously sized, with a velvety, gooey cinnamon filling and a thick layer of icing that melts into the warm pastry. The texture is pillowy soft, making each bite a sweet, satisfying treat. This hidden gem spot is also one of the best places in town to grab a breakfast burrito. Whether enjoyed fresh on the café’s sunny patio, accompanied by a hot cup of coffee, or taken to the beach for a sweet seaside indulgence, these cinnamon rolls are the highlight of any morning. A visit to Busy Bees Café isn’t complete without one, and once you’ve tried it, you’ll find it hard to resist coming back for more.

11th Hour Coffee (Downtown)

At 11th Hour Coffee in Santa Cruz, Sundays come with a sweet reward: freshly baked, in-house cinnamon rolls that have quickly become a local obsession. These rolls are made from scratch right in the café’s kitchen, and you can taste the care in every gooey, cinnamon-laced bite. The dough is soft yet compact, swirled with rich cinnamon sugar, and topped with a melty glaze that adds just the right amount of sweetness. Only available on Sundays, these rolls are a limited treat—once they’re gone, they’re gone—so showing up early is key. Paired with one of 11th Hour’s beautifully roasted coffees, these cinnamon rolls offer the perfect balance of indulgence and craft. The modern, plant-filled space and community-focused vibe make it the ideal place to ease into your Sunday, one bite at a time.

Companion Bakeshop

Companion Bakeshop has earned its reputation for some of the best bread and pastries in town, and their cinnamon rolls are no exception. If you’re a fan of a cinnamon roll with a twist, their version is a must-try. Made with sourdough, these rolls offer a subtle tang that beautifully complements the rich, caramelized cinnamon filling. Not overly sweet, they strike the perfect balance for those who appreciate a more nuanced flavor profile. The dough has exceptional structural integrity, with a slight crunch on the outside that contrasts perfectly with the soft, gooey interior. Topped with just the right amount of frosting, each bite is a delightful experience. Each roll is crafted with locally sourced ingredients and an undeniable commitment to quality. Companion Bakeshop’s cinnamon rolls are a standout choice for anyone seeking a unique yet satisfying treat.

The Buttery

A Santa Cruz institution, The Buttery is known for its delectable pastries, and their cinnamon rolls are a true highlight. These rolls are large, fluffy, and perfectly spiced, with a balanced cinnamon-sugar filling that melts into the soft dough. You can get your cinnamon roll with or without raisins, which sets this spot apart from the other locations. The light icing is perfect for those looking for a treat that isn’t too sweet or rich. The bready texture makes the cinnamon roll feel so soft and pull-apart perfect!

Gayle’s Bakery & Rosticceria 

Gayle’s Bakery is a local favorite for a reason, and their cinnamon rolls showcase their expertise in crafting irresistible pastries. Their old fashioned cinnamon rolls will transport you to a rich and decadent past that is equal parts nostalgic and delicious. This cinnamon roll is definitely for the sweets lover! The thick, creamy icing is like a dreamy cloud of sweetness. The texture is similar to that of a donut and is incredibly soft! Big enough to share, Gayle’s cinnamon rolls are a real star in their already impressive line up of baked goods.

Seabreeze Cafe

A cozy brunch favorite near the Santa Cruz Harbor, Linda’s Seabreeze Café serves up cinnamon rolls that feel homemade in the best way. These rolls are soft, buttery, and packed with cinnamon goodness. Their cinnamon roll is layered with walnuts and cinnamon sugar without icing, making it perfect for those who want a less sweet option. Many of Seabreeze Cafe’s great breakfast dishes come served with a cinnamon roll or order it al a carte with a coffee for the perfect treat!

This list only scratches the surface of the excellent bakeries in our area making delicious cinnamon rolls and other exquisite pastries. If you’re gluten free, check out Melinda’s Gluten Free Bakery for cinnamon rolls as well!

When food lovers visit Santa Cruz County, it’s hard to choose from the hundreds of fabulous restaurants. One dish the county loves? Clam chowder—evident from the Santa Cruz Clam Chowder Cook-Off at the Boardwalk which draws thousands every February! Many eateries offer this beloved soup on their menus year-round.

We’re highlighting New England chowder. There’s something special about this rich, savory, soup—it can make you feel cozy on a cool day and provides tasty soothing comfort any time of year. Each chef makes it a little differently, so there is bound to be a perfect bowl for everyone. There are versions with bacon and without; some serve it with crackers, others with croutons or grilled bread. If you like eating your chowder out of a bread bowl, you have a few options, on or near the Wharf: Ideal Bar & Grill, Riva Fish House, Stagnaro Bros. Seafood, Firefish Grill, and Woodies Cafe. It’s fitting so many places offer this; the original sourdough bread bowl was made in nearby San Francisco and chowder in bread bowls first became common on Fisherman’s Wharf in SF.

Jack O’Neill Restaurant at Dream Inn

The chowder from Jack O’Neill Restaurant at Dream Inn is so cherished, you can even get it from room service. You don’t have to be a hotel guest to enjoy it—it’s offered daily in the restaurant’s dining room—but if you choose to stay at the hotel you’ll enjoy relaxing in the comfortable rooms, then waking up to sights and sounds of the Pacific Ocean. The soup, served with grilled bread, features ingredients including bacon and shellfish velouté. Address: 175 West Cliff Drive (in the Santa Cruz Dream Inn), Santa Cruz

Pleasure Pizza East Side Eatery

Don’t let the name Pleasure Pizza East Side Eatery fool you into thinking this is only a spot for great pizza. The restaurant boasts fantastic, award-winning chowder. East Side Eatery began competing in the Clam Chowder Cook-Off in 2015. Its chowder, chock full of potatoes and bacon, has been awarded first place several times. Also of note: its chili, a meat version, has earned top honors in the local Chili Cook-Off many times. And the restaurant has a diverse menu with lots of offerings for non-soup-lovers. Address: 800 41st Ave, Santa Cruz

If you visit the Santa Cruz Wharf for chowder, you’ll have opportunities to revel in beautiful vistas from the dining rooms’ windows. If you’re lucky, you will also witness a classic Santa Cruz scene: frolicking sea lions. Here are the Wharf options:

Stagnaro Bros. Seafood

Stagnaro Bros. Seafood, located at the far end of the wharf, has a rich Santa Cruz history. The Stagnaro family, originally from Italy, put down roots in Santa Cruz in the early 20^th century and opened a small seafood market and lounge in 1937. Today, Stagnaro Bros. operates a restaurant—where you can enjoy chowder and many seafood delicacies—plus the largest fish market in Northern California which sells fresh fish to cook at home. The takeout counter next to the market has ready-to-eat food including signature chowder sold by the cup, bowl, bread bowl, quart, or gallon! Other counter goodies include fish tacos, crab sandwiches, and deep-fried fish or chicken baskets. Many customers utilize the outdoor seating, which is plentiful. This includes tables and chairs right by the market, and nearby bench options. Address: 59 Municipal Wharf, Santa Cruz

Riva Fish House

The chowder at Riva Fish House has vegetables sauteed in white wine, which makes the flavors stand out perfectly. One of Riva’s dishes that pairs well with chowder is Arugula and Spinach Salad with ingredients like pickled red onions, pepitas, white wine-poached pears, and Gorgonzola. Riva is situated about 2/3 of the way down the Wharf. Address: 31 Municipal Wharf, Santa Cruz

Firefish Grill and Woodies Cafe

Firefish Grill and Woodies Cafe: these two neighboring restaurants have the same owner and serve the same delicious bowl of chowder. After you enter the Wharf, they are located about halfway down. The burgers and fish and chips are also popular choices among families who dine at Woodies. A restaurant specialty: seafood cooked with a mesquite charcoal broiler like the signature Firefish Grill selection (includes skewered charbroiled prawns, scallops, and salmon). Both Addresses: 25 Municipal Wharf, Santa Cruz

Now that we’ve visited the Wharf, here are some more chowder options. One is located next to the Wharf, a couple are by the Santa Cruz Harbor, and one pops up in Aptos each week:

Ideal Bar & Grill

With its beachfront setting between the Boardwalk and the Wharf, Ideal Bar & Grill is a great place to enjoy a bread bowl filled with hearty, creamy chowder. Given its location, it makes sense that the restaurant has participated in the chowder cookoff every year since the competition began. Ideal has earned every award at least once, and it is particularly proud of winning People’s Choice in 2023, 2024, and 2025. Address: 106 Beach Street, Santa Cruz

Crow’s Nest Restaurant

You can savor the chowder at Crow’s Nest Restaurant in three different spots. The main restaurant offers ocean views either through the windows or directly in front of you if you sit on the patio. The upstairs bar/restaurant has a smaller food menu but a larger drink menu. The third option is getting a takeout version at the restaurant’s Beach Market, which is on the dock near the Crow’s Nest and carries lots of grab-and-go food plus gifts and souvenirs. You can take chowder home or eat it outside, just steps from the Santa Cruz Harbor, and enjoy views of Walton Lighthouse. Address: 2218 East Cliff Drive, Santa Cruz

Johnny’s Harborside

Across the way from Crow’s Nest is Johnny’s Harborside, another popular chowder spot. The restaurant has lots of window seating — about a dozen tables — and many of these overlook the Santa Cruz Harbor. There are rotating fresh catch seafood specials listed on a chalkboard, and you can pick your sides (like Southwest, which is polenta, grilled rustic vegetables, Rojo sauce, and lime crema). Also, the eclectic menu, which includes a burger, fish tacos, and oysters, means your dining companions can each be in the mood for something different. Address: 493 Lake Avenue, Santa Cruz

Bay Living Culinary

Although not a brick-and-mortar spot, you don’t want to miss the chowder from Bay Living Culinary, a vendor at the weekly Saturday Aptos farmers’ market at Cabrillo College. Although chef/owner Jody Lombardo has only been selling at the market since summer 2023, she has been making this creamy soup—filled with scrumptious veggies—for many years. During this time, several restaurants have purchased her chowder for their menus. Lombardo sells her chowder all year long (she also sells delicious rotating items like chicken pot pies and turkey chili). One of her chowder secrets? “The precision and the patience,” says Lombardo. “I strive to have every ingredient in the chowder cut to almost  the same size, so that when you enjoy a spoonful, you get everything in every bite.” Address: 6500 Soquel Dr, Aptos

Rustic Table

Eating chowder from The Rustic Table is a win-win: you savor an incredible soup and simultaneously support a worthy cause. The classic clam chowder is velvety; ingredients include bacon, onion, potatoes, and celery. “We pride ourselves in the unique seasonings and three-part method of cooking the chowder,” says a The Rustic Table spokesperson. “It’s a high-quality product.” Judges of the 2025 Santa Cruz Clam Chowder Cook-Off agreed, awarding this chowder first place. At The Rustic Table, you can order the soup a la carte as a small or large bowl. Or if you order a pasta dish, it comes with a choice of clam chowder or a side salad. You’ll find The Rustic Table at the Grace Harbor Women’s Center building. Restaurant proceeds benefit nonprofit Teen Challenge, whose participants work as restaurant staff. Address: 55 Brennan St., Watsonville

Ready to sip and savor some booze-free libations? Santa Cruz County’s vibrant food and beverage scene has refreshed its drink menus to include a medley of mocktails to indulge and delight in! Whether you’re living the non-alcoholic lifestyle or simply sober-curious, there is a tempting selection of mocktails to be discovered around Santa Cruz that will please any palate, a testament to the county’s dedication to inclusivity as well as to culinary creativity. From downtown’s zero-proof delights to flavorful, fruit-forward refreshers found beachside and more sans-spirit sips around town, each of these local spots offers an experience that’s anything but watered-down! 

Front & Cooper 

Housed within the lively Abbott Square Market in Downtown Santa Cruz, Front & Cooper is a go-to destination for inventive drinks, including delightful spirit-free selections! Celebrated for its creative approach to mixology, this vivacious bar serves up non-alcoholic concoctions crafted to be as visually stunning as they are delicious. Mainstay mocktails on the menu include the Lost in Paradise, a tropical elixir that mingles together passionfruit, ginger beer, lemon, and salt, and the Me Voy Pa’l Pueblo, a marvelously creamy creation blending pomegranate, coconut, and lime! Other mocktails rotate on the menu seasonally, so be sure to check out what other innovative creations are available. Grab your refreshment of choice & settle into a spot on their spacious outdoor patio, where the community comes together to listen to local music, compete in trivia nights, and enjoy good food and drinks. Whatever you choose to sip on for the evening, Front & Cooper offers a sophisticated and satisfying alternative for those seeking a booze-free experience in a vibrant, social setting!  
Location: 725 Front Street, Santa Cruz

Roxa Hammock Cafe 

Tucked just around the corner from bustling Abbott Square Market is the mesmerizing and otherworldly Roxa Hammock Cafe. The nation’s first hammock cafe, Roxa is an ethereal place to unwind, decompress, and hang around. Pore over the selection in their alchemical elixir bar, where teas and tonics thrive; each signature elixir has been carefully crafted for optimal effect, whether that be to loosen your tongue with their “Truth Serum” or to encourage deep conversation with their “Artistic Vessel.” There are also health tonics aimed at increasing longevity, such as their “Elixir of Immortality” and feeding your gut’s microbiome with a Dandelion Cappuccino. Consult with one of the expert staff members if it’s too difficult to choose and they’ll help guide your alchemical journey! Drink in hand, it’s time to lounge in one of their cozy hammocks, and you’ll feel relaxed and rejuvenated in no time. Everything on Roxa Hammock Cafe’s menu is zero-proof, so it’s truly a sober paradise in the heart of downtown!  
Location: 110 Cooper Street, Suite 100g, Santa Cruz

Venus Spirits Cocktails & Kitchen 

Renowned local distillery Venus Spirits has mastered the art of drink-making, and its no-proof beverages are no exception! At both their Westside and Aptos Beachside locations, there are mocktails to savor while you take in the restaurant’s industrial-meets-coastal-cool vibes. Their classic Rose By Any Other Name is a must-try, which playfully combines butterfly pea flower, elderflower, rosewater, and seltzer, topped with an orange and a dried rose. Another fan favorite is the Suckerpunsch, which is like sunshine in a glass: this alcohol-free creation features a fusion of passionfruit, lemon, orange, cinnamon, and seltzer that will practically whisk you away on a tropical retreat! Thoughtfully designed to deliver the same depth of flavor and refinement as their cocktails, each sip is a testament to the care and creativity Venus Spirits Cocktails & Kitchen puts into each item on its menu. Cheers to that!  
Locations: Westside – 200 High Road, Santa Cruz; Beachside – 131 Esplanade, Aptos

After Hours 

Nestled inside coffee hotspot 11th Hour downtown, After Hours has created a full craft cocktail bar within the expansive, community-driven space. Known for its welcoming atmosphere and inventive drink menu that impresses both the eye and the palate, After Hours is well worth a visit, especially for the non-alcoholic and sober curious crowd. There are several elevated, zero-proof elixirs to try on their rotating menu at any given time. Their must-try classics both feature Wilderton Earthen, a non-alcoholic botanical spirit with spicy notes of white peppercorn, pine-smoked tea, and cardamom. Sip on a Cold Brew Martini, an homage to their coffeehouse location, featuring 11th Hour’s coffee mixed with Wilderton Earthen and Demerara, or delight in a Chai Old-Fashioned, which blends Wilderton Earthen, chai syrup, and demerara, creating a warming and complex flavor profile you have to taste for yourself! They host trivia nights on Thursday, and there are fan-favorite foods available under the same roof, like Chubb’s Chicken and Full Steam Dumpling. After Hours is truly a community-centered setting where everyone can gather, relax, and enjoy expertly crafted drinks, no matter the proof.
Location: 1001 Center Street, Suite #1, Santa Cruz

Makai Island Kitchen & Groggery 

Located along the picturesque and historic Santa Cruz Wharf, Makai Island Kitchen & Groggery brings the flavors of the tropics to California with their expansive sober selection! Step into this immersive, tiki-style escape and take a seat in the rotating bar or on the string-lit patio, both of which offer spectacular views of the blue waters of the Monterey Bay. Using fresh juices, exotic syrups, and vibrant garnishes, such as pineapple and orchids, each of their mocktails are meticulously prepared to transport your taste buds to a lush paradise! Opt for a classic, fruit-forward refresher, like the POG Spritzer or the Pineapple Surf, or try something different, like the Freaky Tiki, which combines guava and lemon juices with hibiscus-ginger syrup, ginger beer, tiki bitters, and more to please the palate. For something akin to dessert, taste the Mahamellow, a creamy coconut milk beverage infused with lime, vanilla, and cinnamon, all topped with a toasted marshmallow! An oasis on the wharf, Makai’s bar is slinging an assortment of spirit-free sips to enjoy while soaking in the seaside of Santa Cruz. 
Location: 49A Municipal Wharf, Santa Cruz

Whether you’re fully embracing a non-alcoholic lifestyle, exploring sober-curious options, or simply looking for a fresh and flavorful drink to sip for the evening, Santa Cruz County offers an enticing array of mocktails that cater to every taste! From downtown’s assortment of zero-proof elixirs to the fruit-forward flavors found closer to the beach and other spirit-free options around the county, these local spots guarantee an experience that’s full of flavor and far from ordinary.  

Along the stunning shores of Monterey Bay, Capitola is a charming seaside village filled with colorful beachside cottages and a vibrant culinary scene, making it a true foodie destination. Known for its laid-back vibe and breathtaking ocean views, Capitola offers more than just scenic beauty—it’s a haven for lovers of exceptional cuisine. From fresh-off-the-boat seafood to fine dining that will delight your palate, this coastal gem has it all.

Capitola is home to iconic restaurants like Shadowbrook, a beloved establishment serving the community since 1947. Building on the legacy of institutions like this, Capitola is experiencing a new wave of eateries that infuse the quiet seaside village with fresh energy. From exquisite fine dining featuring seasonal, locally sourced ingredients to casual delights like bagels, brunch, and sandwiches, Capitola’s food scene reflects its vibrant and creative spirit. Whether you’re grabbing a quick bite after a stroll along the shore or savoring a memorable evening meal, this guide highlights the must-visit spots making waves in Capitola’s culinary world. Let’s dive into the buzzworthy restaurants that make this village a can’t-miss destination for dining by the sea!

1.) Trestles

Trestles has quickly earned its reputation as one of the most buzzworthy dining experiences in Capitola—and arguably the entire county. This fine dining gem is celebrated for its commitment to seasonal menus that showcase the best of local ingredients, creating dishes that are as artful as they are flavorful. Highlights include their smoked pork belly appetizer, a melt-in-your-mouth dish that balances richness with a perfect hint of smokiness, and their crispy Brussels sprouts, which offer a satisfying crunch and bold flavor. The seasonal fish entrees, crafted with the freshest catches and paired with inventive accompaniments, are a testament to the chef’s creativity and expertise. Trestles also boasts an excellent wine list, carefully curated to complement every dish, ensuring an elevated dining experience. Perfect for a romantic date night, the intimate ambiance pairs seamlessly with the restaurant’s impeccable service and inspired cuisine. With food that reflects real heart and soul, Trestles is a shining star in Capitola’s culinary scene.

2.) Pete’s Capitola

Pete’s, Capitola’s newest waterfront dining gem, combines breathtaking views with a seafood-focused menu that emphasizes fresh, seasonal, and locally sourced ingredients. Its outdoor patio offers epic views of the iconic Capitola Venetians, making it the perfect spot to enjoy dinner, lunch (Friday – Sunday) or their Pearl Hour offerings as the sun sets over the ocean. This small but thoughtfully curated establishment delivers a memorable experience, whether you’re indulging in oysters paired with bellinis or craft beer during sunset, a weekend lunch, or savoring an elegant fine-dining seafood feast. With its unparalleled setting and dedication to high-quality cuisine, Pete’s is a buzzworthy addition to Capitola’s culinary scene, and the view alone makes it a must-visit destination.

3.) La Marea Café & Pizzeria

La Marea Café & Pizzeria may be a tiny spot, but it packs in big flavors and quality offerings that make it a hidden gem in Capitola. This cozy café is known for its Detroit-style pizza, including the standout sausage rosemary pizza, which features a thick, crispy crust and savory toppings. La Marea also shines with its deliciously unique beverages, like the rich, velvety cappuccino and the refreshing blackberry matcha from Syllable Coffee, both perfect for pairing with a bite. For breakfast or lunch, don’t miss their farmers market bagel sandwich, loaded with fresh, seasonal ingredients and served on their signature sourdough bagels. With its unbeatable combination of top-notch coffee, flavorful pizzas, and carefully crafted sandwiches, La Marea is a small spot that delivers a big punch when it comes to quality and deliciousness.

4.) Avenue Cafe

Avenue Cafe in Capitola is a warm and welcoming gem that’s perfect for anyone craving a delicious breakfast or brunch. With its cozy atmosphere and friendly service, it’s the kind of place where you feel right at home from the moment you walk in. Known for its comforting home-style cooking, Avenue Cafe serves up hearty favorites like the signature “Capitola Chaos” and indulgent eggs Benedict, each portion generously sized to satisfy even the hungriest appetites. The carnitas eggs Benedict is a standout—tender, flavorful carnitas topped with perfectly poached eggs and a rich, velvety hollandaise sauce, making for a delightful twist on a classic. Whether you’re fueling up for a day of adventure or treating yourself to a leisurely brunch, Avenue Cafe offers a delicious, feel-good dining experience that’s sure to leave you craving more.

5.) LG Meats

LG Meats, a buzzworthy new sandwich spot in Capitola, is quickly becoming a must-try destination for anyone craving mouthwatering smoked meats. Known for bringing their iconic smokehouse flavors from Los Gatos to the beach, LG Meats offers a menu full of standout sandwiches that are as flavorful as they are satisfying. A must-try is the Super Hero BBQ Tri-Tip, a tender, smoky masterpiece that’s packed with bold, savory flavors. Another fan favorite is the Boo’s Brisket Sandwich, featuring perfectly smoked brisket with a rich, savory profile that keeps you coming back for more. And don’t miss the JJ Special Sandwich, loaded with slow-smoked pulled pork that’s incredibly juicy and packed with flavor. Their smoked meats are the star of the show—each bite bursting with deep, rich flavor that showcases their dedication to quality and craftsmanship.

Autumn is here and as the air turns crisp, there’s no better way to embrace the season than with a glass of hard cider. Santa Cruz County, known for its coastal charm, also has a rich history of apple cultivation. The Santa Cruz and Pajaro Valley area has been home to world-renowned cider for over a century. Back in 1868, Stephen G. Martinelli founded S. Martinelli & Company, producing bottle-fermented Champagne Cider from apples grown in California’s first commercial orchards. Martinelli’s quickly gained a reputation for being the finest cider available and that legacy persists today. While strawberries, raspberries, and blackberries have replaced many of the old orchards, the Pajaro Valley still produces Pippin, Granny Smith, and Jonagold apples. Farms like the Five Mile Orchard and Luz de Valle carry on an epic legacy of apples and supply much of the cider fruit produced in the area. One of the best ways to taste this deep-rooted history is by enjoying the craft hard ciders made from local apples, bringing the flavors of the Corralitos area and Pajaro Valley straight to your glass. Get ready to explore the tastes of autumn in Santa Cruz County with this list of the best spots in the county to grab a glass of hard cider!

1) Santa Cruz Cider Company

Santa Cruz Cider Company is a must-visit for cider lovers in Santa Cruz County. This family-run business started from an abandoned orchard in Watsonville and has since blossomed into a local favorite. Husband and wife team Felix and Nicole Todd, with Nicole’s passion for fermentation, turned those apples into something special: handcrafted cider. Nicole, who is gluten intolerant and experienced in the beverage industry, teamed up with her sister Natalie in 2013 to create Santa Cruz Cider Company. Their ciders feature local ingredients like strawberries and are made with care, from orchard to glass. This cider company is a true family affair, and you can taste the love, care, and dedication they put into the entire process of cider making whenever you stop in for a glass. Experience the large collection of ciders with a tasting flight or grab a glass of your favorite. Visitors can also enjoy inventive creations like rotating cider slushies, cider pops, and warm mulled ciders in the colder months. If you’re a cider lover, Santa Cruz Cider Company should be at the top of your list! 

2) Santa Cruz Scrumpy – Hallcrest Vineyards

Hallcrest Vineyard, a historic family-run winery tucked above Downtown Felton, is also home to some of the best hard ciders in the area under their Santa Cruz Scrumpy Ciders label. With a beautiful patio and scenic meadow views, it’s the perfect spot to relax and enjoy a cider flight or a glass of your favorite. Their rotating cider slushies are a hit during the warmer months, and their ciders capture the essence of the Santa Cruz Mountains with fresh, local ingredients. Don’t miss out on fun flavors like the “Smurf City” blueberry cider, their famous pomegranate cider, or their unique wine-cider blend, “French Kiss,” which combines their expertise in both wine and cider. Hallcrest offers a laid-back, flavorful experience that makes it a top spot for cider lovers.

3) Tanuki Cider

Tanuki Cider’s new tasting room on the Westside of Santa Cruz is a must-visit destination for anyone seeking locally crafted, artisanal ciders. Located in a shared space with Sones Cellars, Tanuki offers a lineup of earthy and complex hard ciders made entirely from locally grown, picked, and pressed apples. What sets Tanuki apart is their sense of creativity and collaboration, best experienced in their unique apple wines—a delightful fusion of Sones wines and Tanuki’s signature ciders. Visitors can dive into the flavors with a tasting flight, savor a glass, or bring home a bottle of their favorite blend. Whether you’re a seasoned cider lover or just beginning your journey, Tanuki’s warm atmosphere and innovative offerings make it a standout stop on Santa Cruz’s cider trail.

4) Beer Mule

Beer Mule in Watsonville is a top spot for cider enthusiasts in Santa Cruz County looking to try something different. With over 30 rotating tap items, Beer Mule always features 2-3 cider drinks on tap to choose from! Because their beer and cider selections are always changing, it’s the perfect place to discover new and exciting flavors. Their lineup features a mix of local and regional craft ciders, offering something for every palate like Far West Cider’s You Guava Be Kidding Me. Beyond the drinks, Beer Mule’s laid-back vibe, spacious outdoor patio, lawn games, and excellent food selection make it a great place to kick back and enjoy a cold glass. Whether you’re a cider connoisseur or just looking to try something different, Beer Mule consistently delivers a fun, flavorful experience.

5) Lúpulo Craft Beer House

Lúpulo Craft Beer House in Downtown Santa Cruz is a top spot for cider lovers, offering not only a rotating cider on tap but also an impressive bottle and can selection that expands the variety even further. Their thoughtful approach to curating fresh, high-quality options extends to their cider lineup, including hard-to-find gems and local favorites like Anzani Ciders, an up-and-coming hit in the area. With deep connections in the brewing community, Lúpulo consistently brings in unique, craft selections, ensuring there’s always something exciting to try. Whether you’re sampling their rotating cider on tap or picking up a can of something new, Lúpulo’s knowledgeable staff is there to help guide you through their ever-evolving offerings.

6) Vinocruz Wine Bar and Restaurant

Vinocruz Wine Bar and Restaurant may be best known for its impressive selection of over 50 Santa Cruz Mountains wines by the glass, but they also offer something for everyone with local beer and cider on tap. Alongside their celebrated wine list, they feature 1-2 local ciders like Tanuki and Anzani, giving guests a chance to explore the region’s craft cider scene as well. Vinocruz is one of the best spots to try out Tanuki Ciders, which are a locally crafted dry farmhouse style of cider that every cider lover in the county has to add to their bucket list! Their commitment to showcasing the best of local flavors extends to their food menu, with everything made fresh and in-house. Whether you’re sipping a perfectly paired glass of wine or enjoying a refreshing local cider, Vinocruz provides a true taste of the Santa Cruz Mountains.

With Hallcrest Vineyards in the Santa Cruz Mountains, Santa Cruz Cider Company in Watsonville, and now Tanuki on the Westside, the county offers incredible ciders in every region, each celebrating the area’s rich agricultural heritage.