Manresa Bread

330 Ingalls Street
Santa Cruz, CA 95060


Hours of Operation
  • 8 AM - 3 PM, or until sold out
Type of Cuisine
  • Bakery
Overview

Manresa Bread is a neighborhood bakery founded by Westside Santa Cruz resident Avery Ruzicka, a 2020 James Beard finalist. Conceived in the kitchen of three-Michelin-star Manresa restaurant, Manresa Bread mills organic CA flour in-house every day to create the best interpretations of sourdough breads and laminated pastries.

Outdoor seating is available!

Other locations include Los Gatos, Los Altos, Campbell, and Palo Alto.

Info Last Updated
  • 06-22-2023
Memory: 26MB (10.16% of 256MB)