Hook & Line provides a unique take on seafood, with an ingredient-driven menu created by the celebrated Chef Santos Majano. The menu changes with the seas(ons), celebrating the bounty of ingredients from Northern California’s coast, inland farmers, artisans and purveyors.
Hook and Line
Type of Cuisine
- Seafood
Hours of Operation
- Sunday – Monday:
4:00 p.m. – 9:00 p.m.
Closed Tuesdays
Wednesdays – Saturday:
4:00 p.m. – 9:00 p.m.
Happy Hour:
Monday: All Night
Wednesday – Sunday:
4:00 p.m. – 5:00 p.m.
Last updated 08-13-2026