A collaboration between two friends with one goal. Elevate wines from the Santa Cruz Mountains.
It all started with one tiny, old Chardonnay Vineyard that needed a farmer in 2016. It was a side hustle to make a little wine for our friends and family. We farmed the vineyard, made the grapes into wine and what we made was beyond the level of quality that we had hoped for. Slowly we began increasing the stakes by farming additional vineyard plots. A few years later we farm over 30 small vineyards around the Santa Cruz Mountains, using only organic practices. We make the wine in our cellar using only native yeasts. We believe that the wines showcase our unique coastal and mountainous California terroir.