Expanding beyond their popular locations at local farmer’s markets, a bakery serving up gluten-free handmade treats has debuted in Downtown Santa Cruz: the first of its kind in this pedestrian-friendly shopping area. Switch Bakery is designed for those who seek out celiac-safe foods, including treats that are free of gluten, soy and corn. Switch Bakery features autoimmune-friendly items, with an expanded menu of keto-friendly and sugar-free desserts.
Visitors can enjoy the outdoor patio and partake in flatbread pizzas, salads, sandwiches, eclairs, cream puffs, pies, cookies, muffins and tea cake. A range of breads, such as baguettes, focaccia and sandwich bread and a bread club subscription are also available.