Once a year for eight days local food culture is celebrated as chefs showcase their creative talents. Guests dining at participating restaurants can enjoy a fixed-price, three-course dinner menu for $45, $55 or $65. Each menu includes choices of each: appetizer, entree and dessert. These dinner specials are always a great value as chefs strive for excellence during Santa Cruz Restaurant Week.

View participating restaurants and their Santa Cruz Restaurant Week menus through the link in the orange button above.