Hungry for knowledge and fine dining? September’s First Friday serves up a smorgasbord of flavors provided by local culinary partners. Celebrate the Fall Harvest by learning from South County farmers and hear about the steps taken to provide fresh, local, and sustainable food. From composting and recycling to food trucks and community kitchens, foodies of all levels will be in for a treat! In addition to the festivities in the park, explore the Museum and enjoy FREE admission.
