Enjoy this multi-course dinner in the fields with a view of the Pajaro Valley featuring the best local, seasonal food, wine, live music, a new, interactive appetizer hour, and great company! 

• The interactive appetizer course will be provided by Fonda Felix Pan-Latin restaurant. 
• The third and main courses prepared by Chef Pamela Burns of the Wild Plum Cafe.
• The Dessert course will be provided by Switch Bakery.
• The Keynote Speaker will be Maria Finn, storyteller and author of Forage. Gather. Feast.
• Music will be provided by Free Elements, a local four-piece band playing what they call “Cali-Style Lounge Rock”.