Enjoy this multi-course dinner in the fields with a view of the Pajaro Valley featuring the best local, seasonal food, wine, live music, a new, interactive appetizer hour, and great company!
- The interactive appetizer course will be provided by Fonda Felix Pan-Latin restaurant.
- The third and main courses prepared by Chef Pamela Burns of the Wild Plum Cafe.
- The Dessert course will be provided by Switch Bakery.
- The Keynote Speaker will be Maria Finn, storyteller and author of Forage. Gather. Feast.
- Music will be provided by Free Elements, a local four-piece band playing what they call “Cali-Style Lounge Rock”.
