This is an immersive, hands-on introduction to mushroom foraging and forest ecology led by local expert, Starlynn Hartnek. This workshop emphasizes real-world identification skills, seasonal species recognition, and understanding the trees and habitats mushrooms associate with. Expert guides will also point out other seasonal wild foods encountered along the route, Participants will practice observation and identification skills in the field, compare edible species with toxic lookalikes, and use field guides to examine found specimens.

What to Expect:

Participants will receive clear guidance on where and how foraging is permitted, along with local regulations, ethical harvesting practices, and safety considerations. The workshop concludes with a culinary presentation featuring mushroom-based snacks.