Celebrate the season with a cozy, family-friendly baking workshop set right on the farm where many ingredients are grown. You’ll explore the magic of holiday baking, from classic flavors to creative twists—with vegan-friendly options available for every recipe.

During this hands-on class, you’ll learn the fundamentals of baking as well as pro tips to help you feel confident in the kitchen. The menu includes festive favorites like peppermint or pumpkin swiss rolls, holiday cookies, muffins, and a cookie-decorating station for a creative & colorful finish. With each recipe, you’ll practice essential techniques—from mixing and folding to rolling, baking, and decorating—while using farm-fresh ingredients that highlight the flavors of the season.

This workshop is a chance to bake, learn, and spend time together—whether you join with family, friends, or come on your own. You’ll take home the sweets you make along with recipe cards so you can recreate them in your own kitchen.