Ring in the New Year at High Tide with an elevated five-course dinner featuring tamago sando, lobster chawanmushi or local petrale sole, pistachio crusted California squab, or truffle risotto, Australian wagyu or rack of lamb, and decadent finale of yuzu matcha white chocolate bomb or an artisanal cheese plate. Each course invites you to toast to the coast! For reservations, please call 877.724.4180 or make reservations online here.