With up close views of the ocean and Santa Cruz Wharf, you can enjoy Mother’s Day in the heart of surf culture.
Mother’s Day Set Menu:
First (Choose One)
- Asparagus Bisque (Gluten Free and Vegetarian) chervil, crème fraiche
- Ahi Tuna Carpaccio (Vegetarian Option) sea lettuce, horseradish root, citrus ponzu, parsnip chips
- Dungeness Crab fried green tomato, ogo, turmeric & olive oil infusion
- Baby Lettuce (Vegan) carrots, radish, beets, almonds, roasted shallot vinaigrette
Second (Choose One)
- Pacific Catch Fillet (Gluten Free) allium & potato billows, cabbage, chervil butter emulsion
- Striploin of Beef (44 and Gluten Free) whipped potato, rainbow chard, peppercorn jus
- Scallops (Gluten Free) beluga lentils, asparagus, carrots, fennel, almond romesco
- Cauliflower (Gluten free and Vegan) parsnip purée, far west fungi selection, chili crisp
- California Trout (Gluten Free) celery root, radish slaw, horseradish and dill ravigote
- Heritage Chicken (Vegan and Vegetarian Options) egg noodle, peas, fava, asparagus, pecorino romano & peppercorn
Final (Choose One)
- Chocolate Pudding (Gluten Free and Vegan) sorbet, sesame cookie
- Citrus & Olive Oil Cake crème patisserie
- Carrot Cake Trifle cream cheese mousse, walnut streusel