Celebrate Thanksgiving at High Tide with a thoughtfully curated four-course menu inspired by the warmth and tradition of the season.
- Begin with roasted butternut squash soup and a roasted D’Anjou pear and burrata salad,
- followed by your choice of
- traditional herb-roasted turkey,
- pan-seared black cod,
- center-cut beef filet mignon, or
- house-made wild mushroom agnolotti.
- End the afternoon with a choice of
- apple crisp or
- pecan tart
Enjoy this festive and memorable Thanksgiving by the sea.
A refined holiday gathering, thoughtfully crafted by The La Bahia Hotel & Spa Culinary Team.