Fire. Food. Wine.

Enjoy an unforgettable al fresco dining experience, featuring six authentic Argentine courses, expertly prepared before your eyes by Executive Chef Diego over a wood-burning oven and open fire frill, perfectly complemented by our exquisite wines.

Includes:

• Bubbles and Rosé of Pinot Noir with Passed Appetizers upon arrival, accompanied with Live Argentine Music from a local Bandoneonista
• Followed by a seated and plated 5-course meal
• Wine-pairings galore (all the single blocks plus some surprise pours)
• Cool vibes, celebration and friendship