Head to the Chaminade Resort and Spa as Executive Chef Samuels and his culinary team create a gourmet four-course dinner expertly paired with wines from Bargetto Winery (Santa Cruz, CA). Enjoy dinner in the Chaminade Courtyard as you watch the sun set over Monterey Bay. This dinner kicks off Chaminade’s Vine to View Dinner Series (April – October).
$147.50 per person (plus tax; gratuity included)