An annual dinner series celebrating the beauty and scientific wonder of our moon’s phases. Enjoy a multi-course, chef-curated meal, wine pairings, telescope moon viewing, and a discussion led by experts in the fields of Astronomy & Astrophysics education.
Three-Course Menu:
- Late Summer Corn “Souffle”
- Queso Fresco | Candied Jalapeño
- Wine Pairing: Gloria Ferrer Brut
Surf and Turf
- Sous Vide Filet Mignon
- New Bedford Diver Scallop
- Gaufrette
- Last Harvest Summer Truffle
- Wine Pairing: Alfaro Estate Pinot Noir
Deconstructed Carrot Cake
- Wine Pairing: 2021 Byington Tin Roof Grenache
$85 per person (plus 9% tax and $1.62 booking fee; gratuity included in $85)