An annual dinner series celebrating the beauty and scientific wonder of our moon’s phases. Enjoy a multi-course, chef-curated meal, wine pairings, telescope moon viewing, and a discussion led by experts in the fields of Astronomy & Astrophysics education.
Three-Course Menu:
Surf and Turf
Deconstructed Carrot Cake
$85 per person (plus 9% tax and $1.62 booking fee; gratuity included in $85)
