An annual dinner series celebrating the beauty and scientific wonder of our moon’s phases. Enjoy a multi-course, chef-curated meal, wine pairings, telescope moon viewing, and a discussion led by experts in the fields of Astronomy & Astrophysics education.

Three-Course Menu:

• Late Summer Corn “Souffle”
• Queso Fresco | Candied Jalapeño
• Wine Pairing: Gloria Ferrer Brut

Surf and Turf

• Sous Vide Filet Mignon
• New Bedford Diver Scallop
• Gaufrette
• Last Harvest Summer Truffle
• Wine Pairing: Alfaro Estate Pinot Noir

Deconstructed Carrot Cake

• Wine Pairing: 2021 Byington Tin Roof Grenache

$85 per person (plus 9% tax and $1.62 booking fee; gratuity included in $85)