Chef Reilly was destined for the kitchen. From his childhood years in Santa Cruz County, foraging blackberries for homemade pies, to learning the ropes at an early age in the kitchen of his father’s restaurant, it’s been all food, all the time.

After an illustrious education and career, Reilly Meehan returns to his hometown to celebrate the release of his debut cookbook A Little Bit Extra: 100 Recipes That Serve Up Something Special. You will get to sample a few of the recipes from this book at this event!

Be sure to follow the link in the orange button above to RSVP so they can plan for the number of people that will be there.