Vin Vivant is Capitola Village’s newest gem—a wine bar where world-class taste meets coastal ease. Founded by sommeliers John Haffey and Ryan Cooley of Michelin-starred Aubergine in Carmel, Vin Vivant offers a curated yet approachable selection of over 350 French, European, and California wines, including 20 by the glass priced between $10 and $14.
The vibe is relaxed, the wine is exceptional, and soon the menu includes small bites, local beer, cider, and sake. Whether you’re a seasoned connoisseur or just wine-curious, Vin Vivant invites you to sip, savor, and stay awhile.