Come in for the brawny Award-winning margaritas, your choice of tapas, honey-jalapeño ribs, seafood burritos, or flavorful enchiladas with exotic molés and sauces, depending on the day. Maybe you enjoy delicious flan or churros? For a quick lunch or a relaxed dinner, let us serve you recipes with a forty-five-year history.
Our menu items incorporate buttery French goodness with the warm Mexican intensity of chiles (the Poblano and Durango sauces). Hatch chiles go into our Santa Fe green sauce. Peruvian Aji Limo chiles go into another exquisite sauce. Our chefs cook chickens daily for the stock of our sauces. We use skirt steak for our carne asada, and real butter for our roux, not oil. Our guacamole, salsa, and our chips are all made fresh daily. Lime juice, squeezed in our own kitchen, steeps with high-quality tequila to make our spectacular margaritas.
Award-winning Original Margaritas and rotating weekly special margaritas with flavors like:
Blackberry (a personal favorite)
Whether eating a chile relleño or sipping tequila, enjoy the flavor in an accessible, intimate, warm & homey setting that Frida Kahlo would love. Take-out is available within minutes!