We have an 83-acre farm in the Santa Cruz Mountains, just 9 miles from Pretty Good Advice’s Soquel location. We’ve been farming on this property since 2013, raising chickens for egg production, goats for fire control, and cultivating hundreds of varieties of orchard fruits, perennial herbs, mushrooms, and annual vegetables.

Since we don’t raise animals for meat, we decided our menu at Pretty Good Advice should reflect that philosophy. We created a 100% vegetarian menu with plenty of vegan options.

There is a simple 3 part equation we follow at PGA.
1. Let our farm dictate the seasonal changes to our sides, soups, salads, and soft serve on the menu.
2. Make delicious, colorful, high quality food.
3. Offer incredible value with quick order times.

And there you have it…..what we do at Pretty Good Advice!