Oyuki’s kitchen is the fusion of Peruvian flavors with the art and techniques of traditional Japanese sushi. Whether you are used to Japanese food or not, you will be surprised. Their dishes mix the softness of raw fish, the acidity of citrus fruits, the spiciness of spices and the intensity of meat, different but not mixed together. They will make an unexpected flavor combination on your palate.

Their root and passion for the cut of sushi led Carla and Maynor to discover Nikkei-style sushi. The fusion of Peruvian and Japanese gastronomy complement one another perfectly to create a delicious, healthy and innovative dish called Oyuki Sushi.