The goal was to create the most unique, fun, and versatile ice cream company around. Within two months, We had a custom cart, our machine that we imported from New Zealand and was sourcing fresh, local fruit.
After a successful first summer with our one cart, we decided to open a brick & mortar location! In four short years, we now have two locations in our hometown of Portland Oregon, and 2 more in Santa Cruz CA and Monterey CA. We have maintained our ideals of connecting with community and sourcing fruit locally at every storefront. Without the support from the community and our incredible staff we wouldn’t have made it where we are today!