A chef and family-owned bistro in Santa Cruz County, this eatery showcases the flavors of the Monterey Bay and Central Coast through seasonal, locally sourced cuisine and thoughtfully crafted beverages. The menu features rotating soups, salads, deli items, and hot-and-cold takeout alongside a small mainstay menu, with options for vegan, vegetarian, and protein-forward diners. Perfect for both quick bites and relaxed gatherings.