Big Basin Vineyards

A little about our winemaking & food offering:
We produce aromatic and ethereal wines that transparently and authentically express our vineyards and the varieties we work with through natural fermentation and a focus on whole cluster. We farm organically and practice minimal intervention as a way to capture the uniqueness of the ocean-influenced, mountain vineyards we source from.

This same grape-to-glass mentality is something we wanted to mirror when creating a food menu to enjoy alongside our wines. For this culinary-collaboration, we worked with local growers, makers, and chefs of the Santa Cruz region who had an aligned vision – respect for the environment, locally-focussed, organic where possible, and artisanal in nature.