Enjoy a fancy sit down meal on long tables at the local farmers market!
Chef Katherine Stern returns to the series in high demand. Stern was the head chef for a decade at La Posta, a small beloved Italian restaurant, and launched The Midway in 2020. The Midway serves fruit and vegetable-centric wholesome, savory and sweet dishes at the Westside and Live Oak markets. After a yearlong collaboration with Bad Animal in Downtown Santa Cruz, Stern is building out a permanent space, details to be announced. See her menu below.
Menu
HOUSE-MADE YOGURT
stone fruit, toasted almond, honey
GEM SALAD
summer tomatoes, eggplant, walnut dukkah, herbs
POTATO & SWEET ALYSSUM FRITTATA
roasted onion and sorrel
FOGLINE FARM PORK SHOULDER
slow cooked with grilled fig, sage
FRESH SHELLING BEANS
summer peppers & greens with toasted breadcrumb salsa
LEMON VERBENA RICE PUDDING
slow-roasted strawberry, cornbread crumble
TASTY BEVERAGES COURTESY OF
Syllable Coffee
