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Westside Farmers Market: Pop-Up Breakfast

August 12 @ 8:00 am - 10:00 am PDT

Enjoy a fancy sit down meal on long tables at the local farmers market!

Chef Katherine Stern returns to the series in high demand. Stern was the head chef for a decade at La Posta, a small beloved Italian restaurant, and launched The Midway in 2020. The Midway serves fruit and vegetable-centric wholesome, savory and sweet dishes at the Westside and Live Oak markets. After a yearlong collaboration with Bad Animal in Downtown Santa Cruz, Stern is building out a permanent space, details to be announced. See her menu below.

Menu

HOUSE-MADE YOGURT
stone fruit, toasted almond, honey
GEM SALAD
summer tomatoes, eggplant, walnut dukkah, herbs
POTATO & SWEET ALYSSUM FRITTATA
roasted onion and sorrel
FOGLINE FARM PORK SHOULDER
slow cooked with grilled fig, sage
FRESH SHELLING BEANS
summer peppers & greens with toasted breadcrumb salsa
LEMON VERBENA RICE PUDDING
slow-roasted strawberry, cornbread crumble
TASTY BEVERAGES COURTESY OF
Syllable Coffee

Details

Date:
August 12
Time:
8:00 am - 10:00 am PDT
Event Categories:
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Website:
https://santacruzfarmersmarket.org/campaigns/pop-up-breakfast/

Organizer

Santa Cruz Community Farmers’ Markets
Phone:
831.454.0566

Venue

Westside Farmers’ Market
Mission St. Ext. and Western Drive
Santa Cruz, CA 95060 United States
+ Google Map
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