Join us for a unique and memorable dining experience on Valentine’s Day! Dine, drink, mingle and enjoy a decadent Four-Course Dinner exclusively paired with award winning Bargetto Wines at our Soquel location.
Valentine’s Day Menu:
Appetizer: Warm Brie with Fig Jam and Almond Praline served with Crostini
Second Course: Ginger Grilled Salmon Salad with Miso Vinaigrette, Edamame, Organic Romaine, and Micro Greens
Main Course: Braised Beef with Burgundy and Mushrooms served over Polenta. Vegetarian Option: Grilled Portobello Mushroom with Spinach Ricotta
Dessert: Flourless Chocolate Cake with Raspberry Couli
Please call or email for reservations. Reservations are required. $85 General Public, $80 Wine Club (up to 2).