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February 14 @ 5:00 pm - 10:00 pm

Jack O’Neill Restaurant: Valentine’s Day

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Jack O’Neill Restaurant and Lounge
175 W Cliff Drive
Santa Cruz, CA 95060 United States

February 14, 2020
Starts at 5:00 pm and ends at 10:00 pm

Come treat yourself and your special someone at the most romantic spot in town! Featuring a custom menu, specially curated for your evening. Reservations are required.

Celebrate Valentine’s Day with our delightful prix fixe menu:
Amuse: wild mushroom purse- while mushrooms, béchamel, filo

Starter (Please choose one):
Kale Salad- citrus, almonds, pecorino, rye crumbs, pickled shallots, lemon vinaigrette
Country Terrine- pork & chicken terrine in brioche with arugula fennel salad
Butternut Squash Soup- spiced butternut squash soup with Dungeness crab salad
& micro cilantro

Entrée (Please choose one):
Scallops- seared day boat scallops, lentils, chanterelle, caviar burre blanc,
dressed escarole
Fillet of Beef- parsnip puree, roasted sunchokes, baby heirloom carrots,
herbed compound butter, Demi glaze, parsnip chips
Pan Seared Sea Bass- tomato, fennel, clams, baby heirloom potatoes, gremolata
Polenta- herb polenta, roasted mushroom & parsnip ragu, hazelnut, dried fig, micros, pecorino

Dessert (Please choose one):
Jack’s Favorite Molten- dark chocolate, sea salt caramel, Marianne’s vanilla bean ice cream
Red Velvet Sundae- vanilla bean ice cream, toasted red velvet cake, candied walnuts, hot fudge, whipped cream, luxardo cherry
Apple Chai Napoleon- chai spiced apples, mascarpone whipped cream, layers of flaky puff pastry

19% service charge added to parties of 6 or more. For parties over 12 guests, please email us at reservations@jackoneillrestaurant.com. $72++ per person.

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