Celebrate your Valentine with an elegant 3-course meal to inspire romance. This Valentine’s Chef’s Tasting Menu is only available for lunch or dinner on Valentine’s Day. Standard Solaire menu is also available. Reservations highly recommended.
- First Course
Havarti Cheese Fondue – served with sourdough Baguette, honey crisp apples, molinari sausage, grapes
- Second Course (chose one)
- Blush Lobster Risotto – pomegranate, snap peas, herb garlic butter, flower petals
- Sensational Rack of Lamb – cherry gastrique, carrot puree, mint chimichurri, fried brussel sprouts, marble potatoes
- Pink Peppercorn Backon Wrapped Filet Mignon – garlic whipped potatoes, charred asparagus, blistered tomatoes, red wine reduction
- Third Course
Black & White Strawberries – white chocolate shell, shortcake, strawberry coulis, chocolate rings
$75 per person. Price excludes beverage, gratuity and tax.
