Celebrate the fall harvest, tour the farm, and share a delicious meal featuring foods from local farms. Chef Tod Nysether will once again offer an amazing meal and non-alcoholic beverages. The guest speaker for the evening will be Rumi Poet, Eric Schneider!
Menu
- Corn Pudding with Sungold Tomatoes and Basil Oil
- Grilled Lamb with Rosemary Pesto and Husk Cherry Mostarda
- Moroccan Chickpea Kefta Kebab
- Sauteed Summer Vegetable Medley with Fresh Herb Compound Butter
- Cauliflower with Shaved Fennel, Pickled Onions, Castelvetrano Olives,
and Chermoula on Dandelion Greens
- Little Gem Lettuces with Jicama, Avocado, Pepita, and Smoked Paprika Vinaigrette
- Rough and Ready Chocolate Souffle with Fresh Berry Coulis