This season’s Vine to View Dinner Series is better than ever!
Locally sourced and perfectly paired, join us at The View for a five-course dinner in partnership with Equinox Winery.
Enjoy ingredients sourced locally, a menu curated by The View’s culinary team, wine pairings from area wineries, and an idyllic setting overlooking Santa Cruz and Monterey Bay.
MENU:
Course One
Local Halibut Ceviche
Pickled Organic Veg | Cucumber Pico de Gallo | Blue Corn Sope
Wine Pairing: Sparkling Fiano Cuvee
Course Two
New Bedford Scallops
Pea Purée I Pea greens I Blood Orange I Gremolata
Wine Pairing: Santa Cruz Mountains Blanc de Noir
Course Three
Local Salmon
Ginger Gastrique | Soba | Sesame Shoyu Emulsion
Wine Pairing: Monterey Blanc de Blanc
Course Four
Prime Filet of Beef
Oxtail Ragout | Pommes Anna | Grilled Spring Onions
Wine Pairing: Bartolo Petit Verdot
Course Five
Strawberry “Shortcake”
Angel Cake | Strawberry Consommé I House Strawberry-Basil Ice Cream
Wine Pairing: Single Vintage Tawny Port
