Westside Farmers’ Market
Mission St. Ext. and Western Drive
Santa Cruz, CA 95060 United States
We are excited to announce the 2019 Pop-Up Breakfast! The last couple of seasons sold out far in advance. Westside Farmers’ Market will be featuring Chef Kendra Baker of the Penny Ice Creamery, Picnic Basket and Snap Taco. Each multi-course farm-to-table meal highlights the agricultural abundance of our region in unique culinary fashion. These events employ local graduates from the FoodWhat youth empowerment program, include an educational component and offer an opportunity to meet face-to-face with local chefs and farmers. All the proceeds from ticket sales support our public education and outreach programs. Purchase your tickets while you have the chance to pick the dates that work best for you. Registration begins at 9:30 am and the first course will be served at 10:00 am. This is a leisurely, multi-course meal, expect to be in our company until about noon. Bring your own plate and silverware: spoon, fork and knife. You’ll find everything else you need at the event. Children that can sit on a lap are welcome at no cost. Kids that need their own chair require a ticket. Feel free to contact us with questions. If you have a group (more than two), come early so you are able to reserve seats together. Tickets are non-refundable and purchases are final. If tickets are sold out for an event you are interested in please email or call to be added to the wait list. Tickets are $75.00 and may be purchased online. You’ll also have the opportunity to buy raffle tickets and entering a drawing to win a $50.00 gift certificate to the farmers’ markets. Schedule, menus and information are available on the website. Photo Credit: Carolyn Lagattuta.