Santa Cruz County moves to the Yellow Tier.

PRESS BLOG

April 30, 2019

SOIF WINE BAR AND RESTAURANT DEBUTS NEW COCKTAIL MENU

New libations have been created by mixologist and bar manager Matt Barron at Soif Wine Bar & Restaurant. Utilizing “leftover” trimmings from ingredients on the menu, he transforms them into garnishes, mixes, and infusions on the reimagined drink menu – resulting in unexpected concoctions.  Dehydrated strawberries are combined with Cherry blossoms and artisanal mezcal for the Ryūko, named after an anime character, who Matt describes as “sweet but dangerous.” Ingredients sourced from the Homeless Garden Project combine with gin and lemon for the French Lavender 75. And for a springtime pick-me-up, Sessions is a seasonal, fruity, low-alcohol choice with a tangy twist: a beet-blood orange shrub lends color and sweetness to St. George Terroir gin and a splash of vermouth.

We use cookies on this site to enhance your user experience. For a complete overview of all cookies used, please read more here.