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Pop-Up Breakfast Series

Pop-Up Breakfast Series at the Santa Cruz County Farmer's Markets

Innovative. Fresh. Delicious. Culinary. Community.
These are just some of the words that describe the Pop-Up Breakfast Series that will grace our Santa Cruz County Farmer's Markets this season. Top chefs from around the county (and from some of your favorite eateries) are set to roll up their sleeves to create a multi-course breakfast masterpiece. See the schedule below and visit the Farmer's Markets website for menu information and to purchase tickets for this one-of-a-kind Santa Cruz culinary experience! (VSCC Insider Tip: Order tickets early as they sold out last year!)


May 28, Westside Market
Chef Kevin Kobel of Local FATT

June 25, Scotts Valley Market
Chef Brad Briske of La Balena in Carmel

July 23, Westside Market
Chef Mark Denham of Soif Restaurant and Wine Bar

August 27, Westside Market
Chefs Kendra Baker and Carlo Espinas of the Penny Ice Creamery, Picnic Basket and Assembly