With its northern most point on California’s Central Coast, Santa Cruz County embraces its rich agricultural landscapes. Warm sunny days transform into cool foggy nights to create a varied and highly specialized Mediterranean climate. Distinctive microclimates and sandy loam soil contribute to the quality of the crops and ag-related businesses, all of which are staples of the local economy.
Agriculture is the heart of local farmer’s markets as well. These weekly events where comradery, commerce, and
consumer education combine, are where locally grown produce is sourced, then featured on menus at farm-to-table eateries.
Experience Santa Cruz County’s farm-to-fork movement firsthand. Visit an elegant eatery overlooking a village creek or hang with the locals at a hip, casual neighborhood joint where dishes are locally-sourced and plant-powered.
