Chaminade Resort and Spa
1 Chaminade Lane
Santa Cruz, CA 95065 United States
Through his carefully sourced and crafted menus, Chef Page takes guests on a culinary journey through the Central Coast showcasing the region’s diverse abundance of fruits, vegetables, meats and produce inspired by the seasonal harvest. Guests have the opportunity to meet and mingle with the vintners, culinary staff as well as representatives from the featured farms. The evening begins with a wine and passed hors d’oeuvres reception at 6:00 pm, on the outdoor patio with stunning panoramic views of the Santa Cruz Mountains and Monterey Bay. Dinner begins at 6:30 pm featuring a five-course menu and carefully paired wines, featuring wine from Scheid Family Vineyards. Enjoy soothing acoustic jams from local musician Asher Stern, which complement the dining experience. Reserved seating is not an option, as all guests are seated at large, connecting, beautifully set tables designed to invite open conversations among guests. Ticket Price: $90 per person (tax and gratuity additional, $115.76 inclusive). Tickets are available for purchase online.