Meet Taylor Reinhold, a talented, enterprising muralist and graphic artist who has galvanized a community of artists from all over the world via numerous street art-based ventures. He’s also the son of Ann Morhauser who founded the renowned glass studio, Annieglass. He jokes that he grew up watching glass break his whole life, but was also steeped in the skate and surf culture of Santa Cruz. In his twenties, he began selling graphic tees at local music festivals, which led to a screenprinting business and an artists collective dubbed the Made Fresh Crew. Reinhold recently moved his screenprinting shop, Natural Motion, into a 6,000-square-foot facility, which includes an airy gallery and retail space displaying street art-inspired works and apparel. We recently caught up with Reinhold to chat street art’s recent resurgence, community involvement, and the upcoming Open Studios event.
Meet Alyssa Twelker, one of a growing number of young individuals energizing the Santa Cruz wine scene. An early food and drink enthusiast, the Sunnyvale native went to work as private chef straight out of high school and celebrated her 21st birthday with a sommelier certification. Weeks later, she was in Santa Cruz working at Soif where she eventually became wine director. After tasting-and surfing-her way through Europe, she’s back in town behind the bar at the gorgeous new tasting room for Birichino. We recently sat down with Alyssa to chat wine and get answers to burning questions such as “Do we really need to sniff the cork?” and “What Star Wars character would make the best somm?”
Everyone loves tasting the local cuisine when they visit somewhere new. Vacation, after all, is the perfect excuse to indulge and sample the variety of food and beverages a region is known for. With its rich soil and moderate climate, Santa Cruz County is an agricultural mecca with fertile fields of strawberries, tomatoes, artichokes, Brussels sprouts, vineyards, and apple orchards. It’s one thing to Yelp your way through each meal and snack break, but to truly savor each bite, you need to know the stories behind the food fueling your weekend adventure.
Karuna Gutowski starts her workday at 4:40pm with a 10-minute meditation. Her calm demeanor and smiling eyes put you immediately at ease and prove the effectiveness of her daily practice. Gutowski has been a massage practitioner at Well Within for eight years and when you visit the Japanese-inspired spa, it’s no mystery why someone would trade their desk job to work here.
Having sailed the far reaches of the globe, John Ribera chooses to hang his captain’s hat in Santa Cruz. As Head Captain for Chardonnay Sailing Charters, Ribera navigates the sea life-filled waters of Monterey Bay, offering guests a firsthand experience of our wondrous marine sanctuary. It’s little wonder the affable Ribera, a successful realtor by day, refers to the Chardonnay as his fun job. We asked him about his twenty years helming the company’s two, iconic 70′ racing yachts, and what makes the Monterey Bay such a special place to sail.