A new interactive attraction at the Santa Cruz Beach Boardwalk for younger guests has debuted. Lighthouse Lift-Off enables guests to shake the sand off their shoes two-by-two as riders pull the rope of the Tower, moving the double seats upwards with motorized assistance.
The Santa Cruz Surfing Club Preservation Society is continuing its mission to share the knowledge and history of California’s official sport in the birthplace of mainland surfing in the United States.
The Santa Cruz Dream Inn is offering dinners on the beach, hosted by new Executive Chef Gus Trejo. Navigating the food and beverage program through COVID-19 challenges, Chef Trejo has established relationships with local and regional farms like Sea to Sky Farm in Bonny Doon, Swank Farms, and Big Sur Salts.
There is a new sailboat on the horizon for visitors to enjoy Monterey Bay sunsets and special events. O’Neill Yacht Charters is launching a new 65-foot Team O’Neill catamaran, a custom-built boat perfect for afternoon excursions, local wine, and beer tasting sails, and the ever-popular Wednesday night sailboat regatta which is a seasonal event from April through October.
Outdoor spaces with views of the Monterey Bay framed by vineyards paired with California-rustic tasting rooms with a relaxing but upscale west-coast vibe perfectly describe the wineries of the Santa Cruz Mountain AVA.