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December 03, 2018

From Organic Farm to Compostable Fork: Best Eco-Friendly Eateries in Santa Cruz County

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Eating out in Santa Cruz County is about so much more than fueling up for the next adventure. The nation’s organic food movement took root here in our county’s fertile soil and we banned plastic bags, straws, cutlery and styrofoam take-out containers long before green-living and zero-waste lifestyles came into vogue.

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November 04, 2018

Meet Your Farmer: Live Earth Farm

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Packed full of colorful vendor stands, Santa Cruz farmers markets can feel like a riot of vibrant flowers, fruits, and veggies. Yet, hidden behind each stack of romanesco broccoli is a local farm with a story to tell. One example is Live Earth Farm, a market mainstay that lures tote-wielding foodies with fresh organic produce. Get to know them better, and you’ll discover they offer a lot more than sweet berries and succulent tomatoes, including a dreamy countryside property with farm stand, kids camps, and seasonal U-pick events.

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June 18, 2018

EAT LIKE A LOCAL: A FOODIE’S HISTORY TOUR OF SANTA CRUZ COUNTY

Photo by Kyle Jouras courtesy of Liz Birnbaum

Everyone loves tasting the local cuisine when they visit somewhere new. Vacation, after all, is the perfect excuse to indulge and sample the variety of food and beverages a region is known for. With its rich soil and moderate climate, Santa Cruz County is an agricultural mecca with fertile fields of strawberries, tomatoes, artichokes, Brussels sprouts, vineyards, and apple orchards. It’s one thing to Yelp your way through each meal and snack break, but to truly savor each bite, you need to know the stories behind the food fueling your weekend adventure.

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April 10, 2018

Make These Now: 3 Santa Cruz-Themed Cocktails

All Photos by Garrick Ramirez

Nearly every aspect of Santa Cruz life—from the art that adorns local galleries to the vibrant dishes served up by local eateries—has been inspired by the region’s coastal splendor, classic surf culture, and verdant organic farms. Now we’re adding cocktails to the list. We asked three local cocktail pros to create a Santa Cruz cocktail, a drink that captures the region’s essence in a glass. While wine has terroir, bartenders have more poetic license, pulling from an assortment of spirits, juices, and aromatics. Below, we’ve shared their creations, plus each drink’s inspiration and recipe so that you can enjoy them at home!

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February 21, 2018

Work It: Chef Marshall Bishop of Soif

All photos by Garrick Ramirez

Since opening in 2002, Soif has been our go-to spot for a globe-hopping wines, perfectly paired dishes, and a fetching, candle-lit atmosphere. Now, new chef Marshall Bishop promises to elevate the experience further. After working alongside superstar chefs such as Thomas Keller, Bishop is bringing some sparkle to the Santa Cruz food scene. In between his menu planning and dropping off bowls of complimentary spiced popcorn at diners’ tables, we sat down with Chef Bishop to chat food, Santa Cruz, and his method for creating recipes.

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