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Travel BLOG
April 06, 2016

2016 Pop-Up Breakfast Series at the Santa Cruz County Farmer's Markets

EGGS_PUB 5 C.M. Photo provided by Santa Cruz Community Farmers' Markets

Innovative - Fresh - Delicious - Culinary - Community
These are just some of the words that describe the Pop-Up Breakfast Series that will grace our Santa Cruz County Farmer's Markets this season. Top chefs from around the county (and from some of your favorite eateries) are set to roll up their sleeves to create a multi-course breakfast masterpiece. See the schedule below and visit the Farmer's Markets website for detailed menu information and to purchase tickets for this one-of-a-kind Santa Cruz culinary experience! (VSCC Insider Tip: Order tickets early as they sold out last year!)

May 28, Westside Market Chef Kevin Kobel of Local FATT
June 25, Scotts Valley Market Chef Brad Briske of La Balena in Carmel
July 23, Westside Market Chef Mark Denham of Soif Restaurant and Wine Bar
August 27, Westside Market Chefs Kendra Baker and Carlo Espinas of the Penny Ice Creamery, Picnic Basket and Assembly

Click here for details and to purchase your tickets. Learn more about the Pop-Up Breakfast Series in this video featuring May's event at the Westside Market!

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