Pop-Up Breakfast Series at the Santa Cruz County Farmers' Markets 2015
Photo – Carolyn Lagattuta
Innovative - Fresh - Delicious - Culinary - Community
These are just some of the words that describe the Pop-Up Breakfast Series that graces our Santa Cruz County Farmers' Markets. Top chefs from around the county (and from some of your favorite eateries) roll up their sleeves to create a multi-course breakfast masterpiece. See the schedule below and visit the Farmers' Markets website for menu information and to purchase tickets for this one-of-a-kind Santa Cruz culinary experience!
June 6, Westside Market
Chefs Kendra Baker and Carlo Espinas of the Penny Ice Creamery, Picnic Basket and Assembly
July 18, Scotts Valley Market
Chef Kevin Kobel of Local FATT
, Westside Market
Chef Mark Denham of Soif Restaurant and Wine Bar
, Westside Market
Chef David Jackman of Restaurant Chocolate
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