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September 18, 2012

Hotel Paradox’s Solaire Restaurant stages pre-opening dinners to introduce locals to menu

On Sept 5th and 6th, before the debut of Solaire Restaurant + Bar in the brand new Hotel Paradox, a few test dinners were held for a select group. The purpose of these meals was for Chef Ross McKee and staff to make sure everything

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July 27, 2012

Raise a Glass to Shakespeare Santa Cruz

Kyle Clausen, Managing Director of Shakespeare Santa Cruz welcomes in the 2012 summer season with a toast. “I think there is nothing that goes together better than our Festival Glen and wine. It has become a

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July 13, 2012

Chaminade Farm to Table Dinners Provide the Ideal Summer’s Eve Setting

The perfect way to spend a summer evening has been discovered…revealed at the Chaminade Resort and Spa Farm to Table Wine Dinner.  It seems only right to share the recipe, so blend these ingredients and enjoy.

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July 05, 2012

Thoughtful Thursday

 

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June 28, 2012

Thoughtful Thursday

 

Mixed greens at the Downtown Santa Cruz Farmer's Market

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