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Travel BLOG
September 18, 2012

Hotel Paradox’s Solaire Restaurant stages pre-opening dinners to introduce locals to menu

On Sept 5th and 6th, before the debut of Solaire Restaurant + Bar in the brand new Hotel Paradox, a few test dinners were held for a select group. The purpose of these meals was for Chef Ross McKee and staff to make sure everything

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July 27, 2012

Raise a Glass to Shakespeare Santa Cruz

Kyle Clausen, Managing Director of Shakespeare Santa Cruz welcomes in the 2012 summer season with a toast. “I think there is nothing that goes together better than our Festival Glen and wine. It has become a

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July 13, 2012

Chaminade Farm to Table Dinners Provide the Ideal Summer’s Eve Setting

The perfect way to spend a summer evening has been discovered…revealed at the Chaminade Resort and Spa Farm to Table Wine Dinner.  It seems only right to share the recipe, so blend these ingredients and enjoy.

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May 30, 2012

Going Gluten Free in Santa Cruz

The Santa Cruz community is well-known for an awareness of healthy mealtime choices. Our stores and restaurants cater to the needs of vegetarians, the lactose intolerant and more recently, those with gluten intolerance.Gluten is found in wheat

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March 07, 2012

Women Chefs Shine in Santa Cruz County!

Beverlie Terra, executive chef at Chaminade Resort & Spa and Ashley Hosmer, who holds the same title at Shadowbrook Restaurant in Capitola have a have a lot in common, though they don’t know each other.Beverlie is excited to be meeting with new local farmers in hopes of adding extra dates to Chaminade's immensely popular Farm to Table Wine

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