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February 01, 2017

Seek Out These Farmers’ Market Finds

Bringing together local organic farms, small food producers, and an enthusiastic public, Santa Cruz farmers’ markets are festive, community affairs. Tote-bearing shoppers buzz about transformed lots sampling the latest seasonal offerings, chatting with local farmers, and enjoying homemade meals while toe-tapping to live music. From pop-up breakfasts to rare apple varieties, there’s always something new to discover. Below, we’ve highlighted a few of our favorite finds to seek out on your next trip to the market.

Blue House Farm
From succulent tomatoes to crisp, leafy greens, this farm stand boasts a wide variety of organic fruits and vegetables. Yet, what’s likely to catch your eye is their dazzling display of organic flowers. From May through October, you’ll find brilliant dahlias, sunflowers, and seasonal bouquets that have been sustainably grown and plucked from their coastal, 40-acre farm.
Where to find them: Westside Market, Saturday 9:00am - 1:00pm

Companion Bakeshop
Locally renowned for their soulful sourdough loaves, this bakery got its start baking bread for local farms to include alongside the fresh fruits and vegetables in their CSA boxes. Although they now have their own Westside storefront—which shares a space with Odonata Winery—they’re still a regular at Santa Cruz Community Farmers Markets. In addition to gorgeous, deep-hued loaves, you’ll find pastries such as tea cakes, scones, and sourdough croissants.
Where to find them: Each of the Santa Cruz Community Farmers Markets (see schedule below). The Picnic Basket also makes all of its sandwiches using Companion Bread.

Garden Variety Cheese
A little piece of Basque Country comes to Santa Cruz thanks to this farmstead cheesemaker. Owner Rebecca King studied cheesemaking in the Basque region before founding a 40-acre ranch filled with East Friesian sheep, who munch on pasture grass and spent grain from Santa Cruz Mountain Brewing. At the market, you can sample fresh cheeses like feta and fromage blanc, as well as an array of aged raw-sheep- milk cheeses each named after flowers found on the ranch. Be sure to ask for a spoonful of their rich, tangy yogurt!
Where to find them: Downtown Market, Wednesdays 1:30-6:30pm

Live Earth Farm
You’re not likely to miss this vibrant stand with overflowing bushels of colorful fruits and vegetables. The farm also welcomes visitors to their Green Valley property with a seasonal farm stand as well as numerous educational programs and workshops for all ages.
Where to find them: Downtown Market, Wednesdays 1:30-6:30pm; Westside Market, Saturdays 9:00am - 1:00pm. Their Green Valley Barn Farm Stands opens May 2017

Prevedelli Farms
Well-regarded for their apples and berries since 1945 this family-owned Watsonville farm produces over 40 varieties of organic apples. Ever tried a Gold Rush? It looks like a Golden Delicious, but is much more crisp, tart, and sweet. Stop by the downtown market, chat with farmers Chaise or Sam, and discover a favorite, new variety to sink your teeth into.
Where to find them: Downtown Market, Wednesday 1:30 - 6:30pm

Swanton Berry Farm
Santa Cruz County strawberries are legendary, and this North County farm is a good reason why. Seek out their market stand for baskets of plump, organic berries and jars of homemade jam (try the Ollalieberry and Tayberry!). For an even more fun outing, head to their coastal farm in Davenport, where an incredibly charming farm stand tempts visitors with fresh fruit cobblers, homemade soups, and delicious berry pies.
Where to find them: Downtown Market, Wednesday 1:30 - 6:30pm

Ashby Confections
It’s not all kale and brussel sprouts at the market! Ashby Confections lures shoppers with the wafts of its sweet, handmade confections. Owner Jennifer Ashby is happy to offer tastes of fresh truffles, flavored marshmallows, and chocolate bars. Try one of her unique ‘pates de fruits,’ a fresh candy made from local fruits from the market.
Where to find them: Downtown Market, Wednesday 1:30 - 6:30pm

Pop-Up Breakfast Series
2017 marks the fifth year of this popular dining series which pairs a celebrated local chef with produce from the market’s many farms. Lucky attendees gather around long tables at the market and dine al fresco on a creative, multi-course menu. Check the Santa Cruz Community Farmers Market’s site for updates on the following, planned events:

● June 3rd, Westside Market – Chef Erin Lampel of Companion Bakeshop

● July 8th, Scotts Valley Market – Chef Brad Briske of Home

● August 5th, Westside Market – Chef Katherine Stern of La Posta

● August 26th, Westside Market – Chef Kendra Baker of the Penny Ice Creamery, Picnic Basket and Assembly

SCHEDULE: Santa Cruz Community Farmers’ Markets

● Tuesday: 2:30 – 6:30pm in Felton @ 120 Russell Ave (May-Oct)

● Wednesday: 1:30 – 5:30pm in Downtown @ Cedar St & Lincoln (year-round)

● Saturday: 9am – 1pm on Westside @ Natural Bridges & Delaware (year-round)

● Saturday: 9am – 1pm in Scotts Valley @ Community Center (Apr-Nov)

● Sunday: 9am – 1pm in Live Oak @ 15th & East Cliff Dr (year-round)



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